We are the Importer & Exporter of agro products. We specialize in fruits, mango pulp, vegetables & Basmati Rice. Our all products of interest follows.
- Mango Pulp
- Drum Stick
- Basmati Rice
- Maida Flour
- Natural Honey
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit…Kesar mango, the mango is known for its bright orange colored pulp. Kesar variety is among the most expensive varieties of the fruit.
The Mango Pulp/Puree is imported is manufactured from matured, fresh, finest and naturally ripened Indian Mango fruits.The received Mango Pulp is uniform, homogeneous, smooth and has a characteristic aroma of natural Mango. Ajna offers an intense range of processed fruit products such as fruit pulp and fruit puree that are healthy and made out of premium quality fully ripened fruits. The fruit pulps and purees are processed thermally and then packed aseptically to retain 100% freshness, color, aroma, and flavor.
Owing to our expertise in this domain, we are engaged in offering Anar Dana. Processed using premium quality basic ingredient by our experts, this product is highly demanded by our renowned clients. Our offered product is tested on various quality parameters under the supervision of our experienced quality controller. This product can be customized as per information provided by our renowned clients to meet their exact requirements. Pomegranate seeds are a rich source of dietary fiber (20% DV) which is entirely contained in the edible seeds. People who choose to discard the seeds forfeit nutritional benefits conveyed by the seed fiber and micronutrients.
The banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa In some countries, bananas used for cooking may be called plantains, in contrast to dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe.
Date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit. Although its place of origin is unknown because of long cultivation, it probably originated from lands around Iraq. The species is widely cultivated and is naturalized in many tropical and subtropical regions worldwide.
Drumstick (Moringa oleifera) is a widely cultivated variety of therapeutic plant that has been known for its medicinal properties since a long time. It belongs to the plant family Moringaceae and the genus Moringa. This variety of plant is cultivated in the semi-arid, tropical and subtropical areas of the world. It is fast growing and highly nutritious and hence, has a variety of uses. Native to the southern foothills of the Himalayas, in the north-western zone of India, drumsticks are now widely cultivated in the African continent and Middle East as well. The plant is usually very slender, with an average height of about 10 meters. The branches are drooping and the pods of the plant are used for different purposes. To explore the nutrition value and benefits of drumstick, read the information given below.
Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savory dish, but can also be eaten raw or used to make pickles or chutneys.
Wheat is a grass widely cultivated for its seed a cereal grain which is a worldwide staple food. There are many species of wheatwhich together make up the genus Triticum; the most widely grown is common wheat.World trade in wheat is greater than for all other crops combined.Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetal protein in human food.
Maida is a wheat flour from India. Finely milled without any bran, refined, and bleached, it closely resembles Cake flour.Maida is used extensively for making fast food, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Owing to this wide variety of uses, it is sometimes labeled and marketed as “all-purpose flour”.
Honey is a sweet, viscous food substance produced by bees and some related insects.Honey gets its sweetness from the monosaccharide’s fructose and glucose and has about the same relative sweetness as granulated sugar. It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener.Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping.