Fresh fruits are generally high in fiber, vitamin C, and water. Regular consumption of fruit is generally associated with reduced risks of several diseases and functional declines associated with aging.

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Cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. In developed nations, cereal consumption is moderate and varied but still substantial.

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Organic Products

Organizations regulating organic products may restrict the use of certain pesticides and fertilizersin farming. In general, organic foods are also usually not processed using irradiation, industrial solvents or synthetic food additives.

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Our Export-Import USPs

  • Fruits
  • Fruit Pulp
  • Vegetables
  • Cereals
  • Milled Products
  • Natural honey

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